A dim sum cart circles the space, and at brunch on the weekends they feature an incredible pastry cart. Emmer & Rye: Emmer & Rye is located on Rainey Street, Austin’s eccentric Restaurant Row. List is equally fun−try The Press Proof, a concoction of Vida Mezcal, AmaroĪddress: 2115 Holly St., Austin, TX 78702, Toast, brussels sprouts with apple marmalade, whole grilled branzino and BIRTHDAY The flavor combinations areĪpproachable and feature my favorites: charred octopus, roasted parsnips, crab Stop by for dinner, weekday lunch, weekly happy hour specials and weekend brunch−the perfect time for watching East Austin’s eclectic and attractive people.Ĭhef Laura Sawicki are great partners in the kitchen. The converted eatery is bright, laid back and undeniably hip. Launderette: True its namesake, this restaurant was a neighborhood laundromat not long ago. The menu also features caviar from Petrossian, a French import company established 100 years ago, and a cheese and martini cart.ĭishes pair well with their excellent wine and cocktails selections. My favorite side dish is the crispy fried brussels sprouts made with serrano honey for a sweet-spicy kick. Their changing menu is based on seasonably available farm to table ingredients, and steaks aged and cut by locals Lone Star Meats is the main attraction. Their posh interior is filled with plush chairs, white tablecloths and a fireplace−perfect for intimate dinners. Jeffrey’s: Established in 1975, this Clarksville restaurant was as one of Austin’s first fine dining establishments. There is a chef’s tasting menu available for $95.Īddress: 6555 Burnet Road, Suite 400 Austin, Of Bryce Gilmore’s three restaurants, Barley Swine offers up more experimental seasonal dishes like fried quail with squash hot sauce, Gulf crab and sweet potato mousse and shiitake pasta. Added bonus−they carry Pappy Van Winkle’s Family Reserve bourbon whiskey from Kentucky. Local ingredients dictate the changing menu and the cocktail list that uses only garden ingredients. The service was impeccable−our server was knowledgeable about their cuisine’s seasonal ingredients and the restaurant’s local food sources. Barley Swine: I had a lovely dining experience at Barley Swine with three of my favorite dining companions at this rustic and chic restaurant. Stop at the boutique on your way out!Īddress: 3255 East Cesar Chavez St. The main I have Gulf Shrimp and grits and vegan-friendly pulled barbeque Starters are the southern classics−deviled eggs and pimiento cheese, and for Your thing, they offer pescatarian, vegetarian and vegan dishes. They serve Jacoby Brand Beef that’s hormones and antibiotic free. Is southern comfort and inspired by co-owner Adam Jacoby’s childhood on a cattle
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